Settings
Toggle Grams
Modify Servings
Ingredients
Worcestershire Sauce
2
tsp
Mayonaise
0.5
c
Anchovy Filets (Or 1tsp Anchovy Paste)
2
Dijon Mustard
1
tbsp
Garlic Cloves (Minced)
2
Parmesan Cheese
0.25
c
Extra Virgin Olive Oil
0.25
c
Salt & Pepper (To taste)
Lemon Juice
2
tbsp
Directions
Confirm Delete
Do you really want to delete this recipe?