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Ingredients
Egg Yolk
3
Ea
White Wine Vinegar (null)
1
tbsp
Butter (185 Degrees)
1
Stick
Shallot (Diced)
1
tbsp
Tarragon (Fresh)
2
tsp
Salt (null)
To Taste
White Pepper (null)
To Taste
Directions
1
Using a blender add egg yolks and whip until eggs are a pale yellow.
2
Add vinegar and then slowly add melted butter until thick and creamy.
3
Add the shallot, tarragon, salt & pepper. Whip until mixed well. Keep warm.
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