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Ingredients
Chicken Breast(s) (Filet and Pound)
2
Chicken Stock (Make with pasta water)
1
c
Parsley (Fresh)
0.25
c
Garlic
3
clove(s)
Shallot
2
tbs
Lemon Juice
2
tsp
White Wine (chardonnay)
0.5
c
Butter (Salted)
3
tbs
Flour
Extra Virgin Olive Oil
Salt
Pepper
Red Pepper Flakes
Egg(s)
3
Directions
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