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Ingredients
Ground Beef
1
lb
Egg(s)
1
Milk
2
tbs
Extra Virgin Olive Oil
1
tbs
Tomato Sauce
2
tbs
Garlic (Grated)
2
clove(s)
Onion (Grated)
0.5
Parsley (Fresh)
0.25
c
Oregano (Fresh)
1
tsp
Parmigiano Reggiano
0.25
c
Salt
1.5
tsp
Pepper (Fresh Ground)
0.125
tsp
Bread Crumbs
0.5
c
Directions
1
Mix wet ingredients
2
Add herbs, spices & cheese
3
Add bread crumbs until loose paste like consistency
4
Add mixture to the beef until the meatballs hold their shape
5
Pan fry until outside gets browned then add to sauce
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