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Ingredients
Egg(s)
53
g
Worcestershire
8
g
Ground Mustard
1
g
Mayonaise
28
g
Dijon Mustard
8
g
Lemon Juice
4
g
Butter (Salted) (Melted)
12
g
Crab Seasoning
4
g
Parsley (Fresh)
5
g
Bread Crumbs
64
g
Crab Meat (Lump)
453
g
Directions
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