In a measuring cup add water, yeast and flour. Cover and let sit 10 minutes.

Combine and mix dry ingredients: flour & salt

In stand mixer slowly incorporate wet and dry ingredients.

Mix for about 3 minutes.

Cover and let rest 15 minutes. Then stretch and fold and cover again for 30mins.

Stretch and fold. cover and let rest 30mins.

Stretch and fold. Let rest 30 minutes.

Flatten into a rectangular shape. Roll and pinch seams.

Add to a baking tray with parchment or a silicone mat.

Let rise again for 30mins

Preheat oven to 450 degrees

Cut slits into the baguette

Add a pan of water to the bottom of the oven

Bake until golden brown