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Ingredients
Milk (105-110 Degress)
293
g
Yeast (null)
6
g
Malt Powder (null)
8
g
Bread Flour (null)
450
g
Honey (null)
10
g
Olive Oil (null)
20
g
Salt (null)
8
g
Corn Meal (null)
Egg Whites (null)
1
ea
Directions
1
Wet Ingredients: Combine milk, yeast, malt powder, honey & olive oil and let sit for 8-10 minutes
2
Dry Ingredients: Combine Flour & salt. Mix then slowly pour in the wet ingredients
3
Let mixer knead the dough for 8-10 minutes. Cover and let rise 45-60 minutes.
4
Section to 4 portions about 175g each. Press into a rectangle roll and pinch seams The length should be 10".
5
Sprinkle baking sheet with corn meal, then add each roll. Let rise for 45-60 minutes.
6
Score the rolls, create egg wash with the egg whites and splash of water. Brush on the buns and top with some corn meal.
7
Bake at 375 degrees until golden
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